2012 Spring Restaurant Week

Spring Restaurant Week 2012 will take place at various locations between April 23rd – 29th. Now in its eleventh year, it was started by Acacia’s Aline Reitzer to expose people to the best local chefs and restaurants.

Chefs have created a three-course, prix fixe menu for $25.12 per person for the entire week. The restaurants donate $2.12 to FeedMore, the umbrella organization for the Central Virginia Food Bank and Meals on Wheels.

Below is a list of participating restaurants below. Click on each one to see what they have to offer for Restaurant Week. Bon appétit!

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Filter by: Vegetarian • Vegan • Gluten-free • All

3 Monkeys	Acacia	Amici
Amour Wine Bistro	Amuse	Avenue 805
Aziza’s	Bacchus	Bistro 27
Bistro Bobette	Bonvenu	Charles City Tavern
Chartsandgraphs: looking back at the 2012 Spring Restaurant Week	Chez Foushee	Cous Cous
DeLux	Europa	Hanover Tavern
Helen’s	Hill Cafe	Hondos
Julep’s	La Grotta	Lehja
LuLu’s	Made in Asia	Mezzanine
Millie’s	Rowland Fine Dining	Sam Miller’s
Secco	Six Burner	Tarrant’s
Tastebuds American Bistro	The Dining Room at the Berkeley	The Hard Shell Bellgrade
The Hard Shell	Tobacco Company Restaurant	Water Grill
Zeus Gallery Cafe