2012 Spring Restaurant Week
Spring Restaurant Week 2012 will take place at various locations between April 23rd – 29th. Now in its eleventh year, it was started by Acacia’s Aline Reitzer to expose people to the best local chefs and restaurants.
Chefs have created a three-course, prix fixe menu for $25.12 per person for the entire week. The restaurants donate $2.12 to FeedMore, the umbrella organization for the Central Virginia Food Bank and Meals on Wheels.
Below is a list of participating restaurants below. Click on each one to see what they have to offer for Restaurant Week. Bon appétit!
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