Made in Asia; 2012 Spring Restaurant Week

Menu and contact information for the 2012 Spring Restaurant Week.

April 13, 2012; 2:57 PM • by RVANews staff

• 7302 Hancock Village Street
• 804.739.8160
• Website

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Course one

Choose one

• Asian Caprese–Roma tomato with thai basil leaves and goat cheese with a drizzle of pesto & balsamic sauce.
• Green Salad–Mixed greens, tomatoes, carrots, cucumber, and purple cabbage with a homemade ginger dressing.

Course two

Choose one

• Honey Teriyaki–Crispy shrimp with a honey teriyaki glaze, topped with scallions and served with steamed white rice.
• Salmon Curry Fried Rice–Thai curry fried rice with salmon, sesame seeds, peas, carrots, basil & scallions.
• Korean BBQ Steak–A new york strip glazed with a special korean BBQ sauce, served with steamed rice.

Course three

Choose one

• Homemade Coconut Ice Cream–With peanuts and toasted coconut flakes.
• Tempura Red Velvet Cake–With whip cream and chocolate.

April 13, 2012 2:57 PM 0