The Dining Room at the Berkeley

Menu and contact information for the 2012 Spring Restaurant Week.

  • 1200 East Cary Street
  • 804.225.5105
  • Website

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Course one

Choose one

  • Fried green tomato–With red onion marmalade.
  • Chicken livers–With pickled vegetables.
  • Blue crab bisque
  • Brunswick stew
  • Field green salad–With sherry dijon vinaigrette.

Course two

Choose one

  • Shrimp and grits–With virginia ham and collards.
  • Jus roasted pork lyonnaise–With apples.
  • Rainbow trout filet–With rosemary and ginger.
  • Crab cake–With lemon butter.
  • Pan braised chicken breast–With fine herbs.
  • Beef short rib bouilli–With white maize.

Course three

Choose one

  • Molten chocolate ake
  • Caramel apple bread pudding
  • Coconut red velvet cake
  • Burnt cream with orange
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