Chez Foushee; 2012 Spring Restaurant Week

Menu and contact information for the 2012 Spring Restaurant Week.

  • 203 North Foushee Street
  • 804.648.3225

Course one

Choose one

  • Housemade pork sausage plate–With watercress and pickled vegetable.
  • Shaved vegetable salad– With hard boiled egg and spicy honey citrus vinaigrette.
  • Cup of spinach rockefeller Bisque–With Gougères.

Course two

Choose one

  • Goat cheese and herb stuffed pork loin–With squash casserole and berry reduction.
  • Roulade of chicken and mushroom duxelles–With wild rice pilaf and white wine jus.
  • Potato crusted yellowtail snapper–With mirliton slaw and spicy tomato beurre blanc.

Course three

Choose one

  • Lemon Butter Cake–With melba sauce and candied lemon peel.
  • Napoleon of Almond Tuile–With brandy sage soaked berries and vanilla bean pastry cream.
  • Chocolate Truffle Torte–With crème anglaise.
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