Chez Foushee; 2012 Spring Restaurant Week

Menu and contact information for the 2012 Spring Restaurant Week.

April 13, 2012; 12:44 PM • by RVANews staff

• 203 North Foushee Street
• 804.648.3225
  Website

Course one

Choose one

• Housemade pork sausage plate–With watercress and pickled vegetable.
• Shaved vegetable salad– With hard boiled egg and spicy honey citrus vinaigrette.
• Cup of spinach rockefeller Bisque–With Gougères.

Course two

Choose one

• Goat cheese and herb stuffed pork loin–With squash casserole and berry reduction.
• Roulade of chicken and mushroom duxelles–With wild rice pilaf and white wine jus.
• Potato crusted yellowtail snapper–With mirliton slaw and spicy tomato beurre blanc.

Course three

Choose one

• Lemon Butter Cake–With melba sauce and candied lemon peel.
• Napoleon of Almond Tuile–With brandy sage soaked berries and vanilla bean pastry cream.
• Chocolate Truffle Torte–With crème anglaise.

April 13, 2012 12:44 PM 0