Menu and contact information for the 2012 Spring Restaurant Week.
- 2 North Meadow Street
— ∮∮∮ —
- Cream of celery soup–With crab.
- Pastrami cured salmon–With Dill Pickles and Creme Fraiche
- Shrimp and scallop scampi–With Brandy and Tomatoes.
- Steamed mussels–With White Wine or Marinara
- Saute of calamari–With olive oil, garlic, lemon, and capers.
- White bean and pesto–With homemade mozzarella.
- Spinach caesar
- Mixed greens–With carrot-ginger vinaigrette, cucumbers, and sesame seeds.
- Spinach salad–With green apple vinaigrette, goat cheese, and almonds.
- Roasted N.Y. strip–With caramelized onions and creamy horseradish.
- Rockfish and shrimp–With lobster cream.
- Spicy lamb sausage–With white beans and escarole.
- Dijon mustard breaded pork tenderloin–With Apple sauce.
- Chicken scallopine–With brown butter, lemon, and capers.
- Seared sea scallops–With prosciutto and truffle oil.
- Chocolate peanut butter pie
- Warm apple crisp–With vanilla sauce.
- Marinated berries–With zabayon.