Rowland Fine Dining; 2012 Spring Restaurant Week

Menu and contact information for the 2012 Spring Restaurant Week.

  • 2132 West Main Street
  • 804.257.9885
  • Website

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Course one

Choose one

  • Crispy calamari–With arugula, pepper jelly, and pistachio vinaigrette.
  • Seared yellow fin tuna–With creamy white beans and rioja wine vinaigrette.
  • Little neck clams–Chorizo, rapini, gnocchi, and pesto shellfish broth.
  • Tuscan kale salad–With toasted red quinoa, pecorino, croutons, and lemon olive oil.
  • Carrot ginger soup–With maple syrup creme fraiche.

Course two

Choose one

  • Paneed pork chop–With maple sweet potato mash, applewood bacon green beans and cipollini onion cider ragout.
  • Red curry marinated skirt steak–With pickled roasted peppers, crispy yucca, and avocado crema.
  • Flounder saute–With ramps, grape tomatoes, fettucine, and spinach hazelnut pesto.
  • Eggplant parmesan–With roasted red pepper tomato sauce.
  • Roasted ashley farms chicken breast–Pommes anna and sauce chasseur.

Course three

Choose one

  • Chocolate Truffle Cupcake
  • Apple Cinnamon Crostada
  • Strawberry Parfait
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