Rowland Fine Dining; 2012 Spring Restaurant Week

Menu and contact information for the 2012 Spring Restaurant Week.

April 13, 2012; 1:49 PM • by RVANews staff

• 2132 West Main Street
• 804.257.9885
• Website

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Course one

Choose one

• Crispy calamari–With arugula, pepper jelly, and pistachio vinaigrette.
• Seared yellow fin tuna–With creamy white beans and rioja wine vinaigrette.
• Little neck clams–Chorizo, rapini, gnocchi, and pesto shellfish broth.
• Tuscan kale salad–With toasted red quinoa, pecorino, croutons, and lemon olive oil.
• Carrot ginger soup–With maple syrup creme fraiche.

Course two

Choose one

• Paneed pork chop–With maple sweet potato mash, applewood bacon green beans and cipollini onion cider ragout.
• Red curry marinated skirt steak–With pickled roasted peppers, crispy yucca, and avocado crema.
• Flounder saute–With ramps, grape tomatoes, fettucine, and spinach hazelnut pesto.
• Eggplant parmesan–With roasted red pepper tomato sauce.
• Roasted ashley farms chicken breast–Pommes anna and sauce chasseur.

Course three

Choose one

• Chocolate Truffle Cupcake
• Apple Cinnamon Crostada
• Strawberry Parfait

April 13, 2012 1:49 PM 0