Six Burner; 2012 Spring Restaurant Week
Menu and contact information for the 2012 Spring Restaurant Week.
- 1627 West Main Street
- 804.353.4060
- Website
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Course one
Choose one
- Local Manakintown Lettuces — With radishes, goat cheese, carrot, candied spicy hubs peanuts, coriander poppy lemon vinaigrette.
- Coconut Tomato Gazpacho — With herbs, fresh cucumber salad Spanish Chorizo, Polenta Croquets, garlic aioli.
- P.E.I. Mussels — With gruyere cheese, caramelized onion beer broth.
Course two
Choose one
- Tempura Fried Soft Shell — With saffron couscous, almond, medjool dates, harissa, preserved Meyer lemon butter.
- Roasted Chicken Breast — With lavender, parsnip puree, broccoli, sweet potato, and chicken jus.
- Skirt Steak — With frites and spicy cilantro tomatillo avocado salsa.
- Seasonal Veggie Pasta –With parmesan and white wine roasted garlic butter on rigatoni.
Course three
Choose one
- Green Tea Panna Cotta — With grapes and sesame tuile.
- Strawberry Shortcake — With whipped cream.
- Chocolate Brownie — With hazelnut gelato.
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