Tastebuds American Bistro; Spring 2012 Restaurant Week

Menu and contact information for the 2012 Spring Restaurant Week.

April 13, 2012; 2:21 PM • by RVANews staff

• 4019 MacArthur Avenue
• 804.261.6544
• Website

Course one

Choose one

• House made Italian sausage–Served with fresh mozzarella, tomato and, fresh basil.
• Crispy shrimp rolls–With chili-lime cucumber sauce.
• Kalamata olive tapenade–Served with goat cheese canapes.
• Golden beet carpaccio apple-watercress salad–With blue cheese-walnut vinaigrette.
• Bibb lettuce with a Belgian endive & asparagus salad–With kalamata olives in a lemon-yogurt dressing.

Course two

Choose one

• Paneed flounder–With asparagus and fennel saute, lemon cous cous and, roasted fennel nage.
• Herb crusted salmon–Roasted tomato risotto, wilted swiss chard, and warm roasted tomato vinaigrette
• Pan seared sirloin–Grilled polenta, mushroom ragout, arugula & caramelized leek salad, and balsamic vinaigrette.
• Pan roasted pork tenderloin–with apricot-almond stuffing, cabrales potatoes, and sauteed kale.
• Housemade fresh basil gnocchi–Grape tomato and summer squash ragout with shaved pecorino and pine nuts.

Course three

Choose one

• Pear bread pudding–With bourbon sauce
• Chocolate crepe–With cointreau maserated berries
• House made vanilla bean ice cream–With sea salt caramel and toasted pecans

April 13, 2012 2:21 PM 0