DeLux; 2012 Spring Restaurant Week

Menu and contact information for the 2012 Spring Restaurant Week.

April 13, 2012; 11:51 AM • by RVANews staff

2915 West Cary Street

804.353.2424

Website

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Course one

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Soup of the day
Steamed edamame–Dusted with sea salt and soy reduction.
Southwest salad–Mixed greens, corn relish, avocado, cucumbers, tomatoes and chipotle ranch dressing.
Spinach salad–With feta cheese, sun dried cranberry-orange relish, candied walnuts, and raspberry vinaigrette.
Tomato and mozzarella bruchetta–Grilled ciabatta, tomatoes, mozzarella, basil, and balsamic reduction.
Hummus plate–Edamame hummus, feta, vegetables, and toasted pita bread.
Salt and pepper calamari–With spicy honey, lime, garlic, and rum sauce.
Captain crunch fried shrimp–With spicy honey, lime, garlic, and rum sauce.
Lobster dip–WIth lobster meat, artichoke hearts, roasted red peppers, cream cheese, fresh dill, and fried tortillas.
Seared rare tuna–With pickled vegetables, sweet chili sauce, and wasabi glaze.
Thai grilled chicken lettuce wraps–With coconut curry noodles, julienned vegetables, sweet cilantro vinaigrette, and spicy pepper sauce.

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Fish Tacos–With blackened tilapia, pickled vegetables, avocado, black bean corn relish, and chipotle aioli.
Chicken Parmesan–With Baked over spaghetti, marinara, and mozzarella
Crab Pasta–Fettuccine, asparagus, and tomatoes and parmesan cream sauce
Seared Pork Chop–With whipped potatoes, sautéed spinach, whiskey buttered apples, and cider reduction.
Crab Cakes–With herb and red pepper rice, sautéed spinach, and Chesapeake remoulade.
Lobster Macaroni and Cheese–With Vermont white cheddar, bacon, and chopped chives.
Grilled hangar steak–With herb roasted potatoes, asparagus, blue cheese butter sauce.

Choose one

April 13, 2012 11:51 AM 0