DeLux; 2012 Spring Restaurant Week

Menu and contact information for the 2012 Spring Restaurant Week.

April 13, 2012; 11:51 AM • by RVANews staff

• 2915 West Cary Street
• 804.353.2424
• Website

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Course one

Choose one

• Soup of the day
• Steamed edamame–Dusted with sea salt and soy reduction.
• Southwest salad–Mixed greens, corn relish, avocado, cucumbers, tomatoes and chipotle ranch dressing.
• Spinach salad–With feta cheese, sun dried cranberry-orange relish, candied walnuts, and raspberry vinaigrette.
• Tomato and mozzarella bruchetta–Grilled ciabatta, tomatoes, mozzarella, basil, and balsamic reduction.
• Hummus plate–Edamame hummus, feta, vegetables, and toasted pita bread.
• Salt and pepper calamari–With spicy honey, lime, garlic, and rum sauce.
• Captain crunch fried shrimp–With spicy honey, lime, garlic, and rum sauce.
• Lobster dip–WIth lobster meat, artichoke hearts, roasted red peppers, cream cheese, fresh dill, and fried tortillas.
• Seared rare tuna–With pickled vegetables, sweet chili sauce, and wasabi glaze.
• Thai grilled chicken lettuce wraps–With coconut curry noodles, julienned vegetables, sweet cilantro vinaigrette, and spicy pepper sauce.

Course two

Choose one

• Fish Tacos–With blackened tilapia, pickled vegetables, avocado, black bean corn relish, and chipotle aioli.
• Chicken Parmesan–With Baked over spaghetti, marinara, and mozzarella
• Crab Pasta–Fettuccine, asparagus, and tomatoes and parmesan cream sauce
• Seared Pork Chop–With whipped potatoes, sautéed spinach, whiskey buttered apples, and cider reduction.
• Crab Cakes–With herb and red pepper rice, sautéed spinach, and Chesapeake remoulade.
• Lobster Macaroni and Cheese–With Vermont white cheddar, bacon, and chopped chives.
• Grilled hangar steak–With herb roasted potatoes, asparagus, blue cheese butter sauce.

Course three

Choose one

• Krispy kreme Bread pudding
• Crème brulee du jour
• Key lime pie

April 13, 2012 11:51 AM 0