Menu and contact information for the 2012 Spring Restaurant Week.
- 3411 West Cary Street
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- She Crab Soup–A creamy classic topped with fresh jumbo lump crab meat.
- Mixed Field Greens–With carrots, cucumbers, cherry tomatoes, and balsamic vinaigrette.
- Classic Caesar–With sourdough croutons, and alici anchovies.
- Lobster and Shrimp Potstickers–With citrus soy dipping sauce, and glass noodles.
- Shrimp and Grits–With Byrds Mill grits, sautéed shrimp, smoked bacon, mushrooms, and tomatoes.
- Miso Glazed Salmon–With orange blossom sticky rice, braised bok choy, and soy reduction.
- Soft Shell Crab–Lightly fried soft shell crab over a corn pudding and braised collard greens.
- Seared New York Strip Steak–With red skin mashed potatoes, sautéed asparagus, topped with bleu cheese and fried onions.
- Tomato and Mushroom Pesto–Grape tomatoes, shiitake mushroom-cilantro pesto, arugula, goat cheese, and linguini.
- Citrus Keylime Pie
- Vanilla Crème Brulee
- Coconut Custard Pie