Water Grill; 2012 Spring Restaurant Week

Menu and contact information for the 2012 Spring Restaurant Week.

April 13, 2012; 12:14 PM • by RVANews staff

• 3411 West Cary Street
• 804.353.3411
• Website

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Course one

Choose one

• She Crab Soup–A creamy classic topped with fresh jumbo lump crab meat.
• Mixed Field Greens–With carrots, cucumbers, cherry tomatoes, and balsamic vinaigrette.
• Classic Caesar–With sourdough croutons, and alici anchovies.
• Lobster and Shrimp Potstickers–With citrus soy dipping sauce, and glass noodles.

Course two

Choose one

• Shrimp and Grits–With Byrds Mill grits, sautéed shrimp, smoked bacon, mushrooms, and tomatoes.
• Miso Glazed Salmon–With orange blossom sticky rice, braised bok choy, and soy reduction.
• Soft Shell Crab–Lightly fried soft shell crab over a corn pudding and braised collard greens.
• Seared New York Strip Steak–With red skin mashed potatoes, sautéed asparagus, topped with bleu cheese and fried onions.
• Tomato and Mushroom Pesto–Grape tomatoes, shiitake mushroom-cilantro pesto, arugula, goat cheese, and linguini.

Course three

Choose one

• Citrus Keylime Pie
• Vanilla Crème Brulee
• Coconut Custard Pie

April 13, 2012 12:14 PM 0