Charles City Tavern; 2012 Spring Restaurant Week

Menu and contact information for the 2012 Spring Restaurant Week.

April 13, 2012; 12:40 PM • by RVANews staff

• 9220 John Tyler Memorial Hwy
• 804.829.5004
• Website

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Course one

Choose one

• English pea soup–With jumbo lump crab.
• Fried oysters–With Edward’s Bacon Aioli.
• Smoked pork rillette–With pickled vegetables, peach mostrada, and sea salt toast
• Spring lettuces–With apples, toasted walnuts, goat cheese, and raspberry vinaigrette

Course two

Choose one

• Eastern shore crabcakes–With ragout of sweet corn and Virginia ham.
• Bacon-wrapped meatloaf of lamb, veal, and pork–With marsala gravy.
• Grilled church tenderloin steak “pot-pie”–Wild mushrooms, English peas, fingerling potatoes, truffle sauce, puff pastry.
• Pan-roasted duck breast –Cherry-plum gastrique, duck fat taters, rendereed skin.
• Jambalaya of shrimp, surry sausage, and chicken–With crispy fried okra and basmati rice.
• Pan-seared halibut–With asparagus, shiitakes, leek flowers, and red pepper sauce.

Course three

Choose one

• Champagne-poppyseed “Hooch Cake”–With berries and cream.
• Bourbon-pecan bread pudding–With Jack Daniel’s butter glaze.
• Ghiradelli chocolate brownie sundae
• Key lime tart–With chantilly cream and spiced graham cracker crust.

April 13, 2012 12:40 PM 0