Millie’s; 2012 Spring Restaurant Week

Menu and contact information for the 2012 Spring Restaurant Week.

April 13, 2012; 1:45 PM • by RVANews staff

• 2603 East Main Street
• 804.643.5512
• Website

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Course one

Choose one

• Tomatillo gazpacho–With tortilla straws.
• Stuffed pear salad–With seckle pear, whipped mascarpone, frîsée, honey lavender vinaigrette, and spiced pepitos.
• House-smoked brisket sliders–With herb focaccia, horseradish crème fraîche, and arugula.
• Shellfish & sweet corn cocktail–With endive spears.

Course two

Choose one

• Coffee-rubbed NY strip–With Yukon gold mashed potatoes, corn salsa, and smoked tomato emulsion.
• Warm quinoa salad–Eggplant, red pepper, apricot, arugula, white bean purée, and puffed quinoa.
• Housemade porchetta–Pork belly, fennel sausage, capellini pasta, and sambuca-tomato sauce.
• Seasonal fish–With broad runner beans, capers, citrus, extra virgin olive oil, and frisée.

Course three

Choose one

• Blood orange crème brûlée
• Cinnamon apple spring rolls–House-made salted caramel ice cream.
• Whiskey-kissed chocolate mousse–Strawberries, and lemon shortbread cookies.

April 13, 2012 1:45 PM 0