LuLu’s; 2012 Spring Restaurant Week

Menu and contact information for the 2012 Spring Restaurant Week.

April 16, 2012; 2:21 PM • by RVANews staff

• 21 North 17th Street
• 804.343.9771
• Website

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Course one

Choose one

• Crab croquette–With pickled onion & parsley salad, and meyer lemon aioli.
• Housemade pork carnitas ravioli–Rojo sauce. [g]
• Grilled asparagus salad–With spring onions, radishes, toasted almonds, citrus segments, and grapefruit vinaigrette. [g, v]
• Spring onion tart–With bibb lettuce-cilantro-carrot salad, and sherry crème frâiche. [v]
• Braised pork belly and bok choy kimchi “springroll”–With avocado, romaine, and chili-orange-ginger sauce.
• Spinach salad–With house-smoked salmon, hard-cooked egg, pickled onions, capers, and balsamic vinaigrette. [g]

Course two

Choose one

• Pan-roasted mahi-mahi–With black rice, romesco sauce, and watercress salad. [g]
• Spring vegetable risotto–With peas, spring onions, asparagus, mint, and parmesan. [g, v]
• Grilled corned beef–With asparagus, horseradish cream, and parsleyed potatoes. [g]
• Spinach linguini with mussels–With chorizo, cilantro, and smoked tomato broth.
• Half cornish game hen–With succotash, quinoa & black rice, and mustard pan sauce.
• Grilled New York strip–With harlic-herb butter, mashed potatoes, and asparagus. [g]

Course three

Choose one

• Mississippi mud cake [v]
• St. Germaine custard–With berry compote. [g, v]
• White Chocolate Cheesecake–With graham cracker-pecan crust. [v]
• Seven-Layer Coconut Cake [v]

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• g = gluten-free
• v = vegetarian

April 16, 2012 2:21 PM 0