La Grotta; 2012 Spring Restaurant Week

Course one

Choose one

• Torretta – Tower of homemade mozzarella, roasted bell pepper, and grilled eggplant
• Mille Fogli – Puff pastry stuffed with mushrooms, artichoke, and fontina cheese in a fonduta sauce
• Insalata Mista – Mixed fresh greens with homemade balsamic dressing
• Caesar Salad – The classic Caesar salad
• Pasta Trio – Chef’s choice of three different homemade pastas

Course two

Choose one

• Pasta Special – Chef’s choice
• Agnolotti alla Panna – Homemade ravioli filled with spinach and ricotta cheese in a light cream sauce
• Salmone ai Peperoni Rossi – Filet of Atlantic salmon with roasted bell peppers and chives in a white wine sauce
• Saltimbocca di Vitello – Sautéed veal scaloppine topped with prosciutto and sage in a white wine reduction and light brown sauce
• Petto di Pollo ai Pomodori Secchi e Carciofi – Sautéed chicken breast with sun-dried tomatoes and artichokes in a brandy cream sauce
• Arista di Maiale al Forno – Roasted rack of pork in a mixed wild mushrooms sauce

Course three

Choose one

• Bunet al Cioccolato – Chocolate cream caramel with Amaretto cookies
• Panna Cotta al Caffe – The perfect Italian eggless flan flavored with coffee
• Torta al Torrone – Nougat filled puff pastry topped with a cream puff