Menu and contact information for the 2012 Spring Restaurant Week.
- 3343 West Cary Street
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- Fresh P.E.I. mussels–With garlic, oregano, tomato, and sambuca.
- Thin-sliced roasted veal–With a tuna, capers, mayonnaise, and white wine sauce.
- Flash fried zucchini–With Amici’s tomato sauce.
- Caesar salad
- House salad
- Chilled melon bisque
- Angel hair pasta–With Amici’s tomato sauce.
- Homemade ravioli–Filled with spinach and ricotta cheese in cream sauce.
- Penne Pasta–With prosciutto, shallot, basil, tomato, brandy, and cream.
- Homemade ravioli of the day
- Grilled Pork Tenderloin–With fresh grapes and port wine reduction.
- Grilled Salmon Fillet–With white balsamic reduction.
- Cream caramel