Bistro Bobette; 2012 Spring Restaurant Week

Menu and contact information for the 2012 Spring Restaurant Week.

April 13, 2012; 12:33 PM • by RVANews staff

• 1209 East Cary Street
• 804.225.9116
• Website

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Course one

Choose one

• Vegetable soup–With pasta and pesto.
• Country pate–With pickled vegetables and grain mustard.
• Goat cheese crostini–With arugula salad and walnut vinaigrette.
• Avocado and heart of palm–With brandied tomato aioli.

Course two

Choose one

• Bistro steak–With red wine sauce and pommes frites.
• Seasoned ground lamb in puff pastry–With frisee salad and garlic mustard vinaigrette.
• Duck confit–With green peppercorn sauce, roasted potato, and portabello.
• Sauteed trout fillet–With almond butter and haricot vert.
• Rock shrimp risotto–With lemon herb butter.
• Meatless chef’s choice
• White wine poached flounder–With leek, carrot, celery, and cream sauce.

Course three

Choose one

• Chocolate pudding–With marshmallow and passion fruit coulis.
• St Germain creme brulee
• Fresh seasonal fruit–With orange blossom sabayon.
• Crepe–With banana and hazelnut cream.

April 13, 2012 12:33 PM 0