Bistro Bobette; 2012 Spring Restaurant Week

Menu and contact information for the 2012 Spring Restaurant Week.

  • 1209 East Cary Street
  • 804.225.9116
  • Website

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Course one

Choose one

  • Vegetable soup–With pasta and pesto.
  • Country pate–With pickled vegetables and grain mustard.
  • Goat cheese crostini–With arugula salad and walnut vinaigrette.
  • Avocado and heart of palm–With brandied tomato aioli.

Course two

Choose one

  • Bistro steak–With red wine sauce and pommes frites.
  • Seasoned ground lamb in puff pastry–With frisee salad and garlic mustard vinaigrette.
  • Duck confit–With green peppercorn sauce, roasted potato, and portabello.
  • Sauteed trout fillet–With almond butter and haricot vert.
  • Rock shrimp risotto–With lemon herb butter.
  • Meatless chef’s choice
  • White wine poached flounder–With leek, carrot, celery, and cream sauce.

Course three

Choose one

  • Chocolate pudding–With marshmallow and passion fruit coulis.
  • St Germain creme brulee
  • Fresh seasonal fruit–With orange blossom sabayon.
  • Crepe–With banana and hazelnut cream.
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