Aziza’s; 2012 Spring Restaurant Week

Menu and contact information for the 2012 Spring Restaurant Week.

April 16, 2012; 2:27 PM • by RVANews staff

• 2110 East Main Street
• 804.344.1523
• Website

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Course one

Choose one

• Chilled spring pea soup–With preserves, lemon, mint, and marscapone.
• Foie gras and chicken liver terrine–With strawberry, fennel, and raisin puree.
• Bibb lettuce–With smoky blue cheese, radish, bacon, and gribiche.

Course two

Choose one

• Smoked arctic char–With butter bean mash, citrus, and cucumber.
• Flank steak–With asparagus, charred ramps, fingerling potatoes, and romesco sauce.
• Wood grilled quail–With wild mushrooms, spinach, gnocchi, and parsley-sunflower seed pesto.
• Choice of pizza–White (garlic, fontina, oregano, red pepper flakes, and olive oil), Margharita (san marzano tomatoes, cow mozzarella, prosciutto, and arugula).

Course three

Choose one

• Pavlova roulade–With almonds, basil, marscapone, lemon curd, and strawberries.
• Rusty’s famous cream puff

April 16, 2012 2:27 PM 0