Aziza’s; 2012 Spring Restaurant Week

Menu and contact information for the 2012 Spring Restaurant Week.

  • 2110 East Main Street
  • 804.344.1523
  • Website

— ∮∮∮ —

Course one

Choose one

  • Chilled spring pea soup–With preserves, lemon, mint, and marscapone.
  • Foie gras and chicken liver terrine–With strawberry, fennel, and raisin puree.
  • Bibb lettuce–With smoky blue cheese, radish, bacon, and gribiche.

Course two

Choose one

  • Smoked arctic char–With butter bean mash, citrus, and cucumber.
  • Flank steak–With asparagus, charred ramps, fingerling potatoes, and romesco sauce.
  • Wood grilled quail–With wild mushrooms, spinach, gnocchi, and parsley-sunflower seed pesto.
  • Choice of pizza–White (garlic, fontina, oregano, red pepper flakes, and olive oil), Margharita (san marzano tomatoes, cow mozzarella, prosciutto, and arugula).

Course three

Choose one

  • Pavlova roulade–With almonds, basil, marscapone, lemon curd, and strawberries.
  • Rusty’s famous cream puff
  • error

    Report an error

Notice: Comments that are not conducive to an interesting and thoughtful conversation may be removed at the editor’s discretion.

Leave a comment

Your email address will not be published. Required fields are marked with an asterisk (*).

Or report an error instead