Avenue 805; 2012 Spring Restaurant Week

Menu and contact information for the 2012 Spring Restaurant Week.

  • 805 North Davis Avenue
  • 804.353.2505
  • Website

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Course one

Choose one

  • Spring Salad of mixed greens — Tossed in champagne honey vinaigrette, with grapefruit wedges, prosciutto and Pecorino Romano.
  • Bruchetta — With duck confit and gorgonzola, drizzled with raspberry sauce and topped with micro basil.
  • Chilled potato and asparagus soup — With fresh lump crab meat and chives.

Course two

Choose one

  • Braised beef short ribs — With au jus over parsnip and potato hash with brown butter brussel sprouts.
  • Saffron ravioli — Stuffed with rockfish and crab, simmered in court bouillon with tomato concasse and Crimini mushrooms.
  • House made sausage — With stewed white beans with pancetta and swiss chard.

Course three

Choose one

  • Rum raisin gelato — Over pound cake, drizzled with a rum royal icing.
  • Tiramisu ice cream sandwich — With chocolate ganache and mocha whipped cream.
  • Carrot cake — With French vanilla gelato and caramel sauce.
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