Avenue 805; 2012 Spring Restaurant Week

Menu and contact information for the 2012 Spring Restaurant Week.

April 8, 2012; 12:43 PM • by RVANews staff

• 805 North Davis Avenue
• 804.353.2505
• Website

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Course one

Choose one

• Spring Salad of mixed greens — Tossed in champagne honey vinaigrette, with grapefruit wedges, prosciutto and Pecorino Romano.
• Bruchetta — With duck confit and gorgonzola, drizzled with raspberry sauce and topped with micro basil.
• Chilled potato and asparagus soup — With fresh lump crab meat and chives.

Course two

Choose one

• Braised beef short ribs — With au jus over parsnip and potato hash with brown butter brussel sprouts.
• Saffron ravioli — Stuffed with rockfish and crab, simmered in court bouillon with tomato concasse and Crimini mushrooms.
• House made sausage — With stewed white beans with pancetta and swiss chard.

Course three

Choose one

• Rum raisin gelato — Over pound cake, drizzled with a rum royal icing.
• Tiramisu ice cream sandwich — With chocolate ganache and mocha whipped cream.
• Carrot cake — With French vanilla gelato and caramel sauce.

April 8, 2012 12:43 PM 0