Menu and contact information for the 2012 Spring Restaurant Week.
- 805 North Davis Avenue
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- Spring Salad of mixed greens — Tossed in champagne honey vinaigrette, with grapefruit wedges, prosciutto and Pecorino Romano.
- Bruchetta — With duck confit and gorgonzola, drizzled with raspberry sauce and topped with micro basil.
- Chilled potato and asparagus soup — With fresh lump crab meat and chives.
- Braised beef short ribs — With au jus over parsnip and potato hash with brown butter brussel sprouts.
- Saffron ravioli — Stuffed with rockfish and crab, simmered in court bouillon with tomato concasse and Crimini mushrooms.
- House made sausage — With stewed white beans with pancetta and swiss chard.
- Rum raisin gelato — Over pound cake, drizzled with a rum royal icing.
- Tiramisu ice cream sandwich — With chocolate ganache and mocha whipped cream.
- Carrot cake — With French vanilla gelato and caramel sauce.