Tarrant’s; 2012 Spring Restaurant Week

Menu and contact information for the 2012 Spring Restaurant Week.

April 13, 2012; 2:14 PM • by RVANews staff

• 1 West Broad Street
• 804.225.0035
• Website

— ∮∮∮ —

Course one

Choose one

• Hummus–With diced red onion, tomato, cucumber, banana pepper, roasted red pepper, extra virgin olive oil, kalamata olive, flat bread & crackers.
• Fried calamari–With marinara sauce.
• 1/4 lb steamed peel & eat shrimp–With melted butter & cocktail sauce.
• Soup of the day
• Mixed green salad

Course two

Choose one

• Fish and chips–With cole slaw.
• Tilapia stuffed with crabmeat–In lobster cream sauce topped with capers.
• Certified Angus beef salisbury steak–With mushroom gravy.
• Chicken marsala–With mushrooms.
• Manicotti–Topped with roasted vegetables.
• Fried chicken & waffles–With maple, pomerey and tahini sauce.
• Pork tenderloin–With triple berry balsamic reduction sauce.

Course three

Choose one

• Mini cannoli–With strawberries & chocolate sauce
• Coconut custard pie
• Arlene’s bread pudding–With whiskey sauce

April 13, 2012 2:14 PM 0