Menu and contact information for the 2012 Spring Restaurant Week.
- 1 West Broad Street
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- Hummus–With diced red onion, tomato, cucumber, banana pepper, roasted red pepper, extra virgin olive oil, kalamata olive, flat bread & crackers.
- Fried calamari–With marinara sauce.
- 1/4 lb steamed peel & eat shrimp–With melted butter & cocktail sauce.
- Soup of the day
- Mixed green salad
- Fish and chips–With cole slaw.
- Tilapia stuffed with crabmeat–In lobster cream sauce topped with capers.
- Certified Angus beef salisbury steak–With mushroom gravy.
- Chicken marsala–With mushrooms.
- Manicotti–Topped with roasted vegetables.
- Fried chicken & waffles–With maple, pomerey and tahini sauce.
- Pork tenderloin–With triple berry balsamic reduction sauce.
- Mini cannoli–With strawberries & chocolate sauce
- Coconut custard pie
- Arlene’s bread pudding–With whiskey sauce