Bistro 27; 2012 Spring Restaurant Week

Menu and contact information for the 2012 Spring Restaurant Week.

April 13, 2012; 12:27 PM • by RVANews staff

• 27 West Broad Street
• 804.780.0086
• Website

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Course one

Choose one

• Calamari Fritti–Flash-fried calamari served with marinara and a saffron aioli.
• Mussels Marinara–Prince Edward Island mussels steamed and tossed in house made Marinara
• Twenty Seven Bistro Salad–Baby lettuces, sliced Bosc pears, red onions, candied walnuts, Gorgonzola cheese, and tomatoes tossed in honey vinaigrette
• Classic Caesar Salad
• Soup of the day

Course two

Choose one

• Chicken Artichokes–Chicken breast sautéed with artichoke hearts and roasted shallots covered in a butter sauce.
• Beef Ravioli–House made ravioli made of beef and Fontina cheese in a tomato cream sauce.
• Flounder–Pan seared flounder with baby shrimp, leeks and tomato concasse in a Chardonnay sauce.
• Capellini–Angel hair pasta with julienne vegetables in a spiced tomato sauce.
• Steak au poivre–Pan seared Sirloin steak served in a crushed black, gray, and green peppercorn sauce
• Pork Meditteraneo–Pork tenderloin stuffed with red pepper, feta cheese, and spinach over an Israeli couscous salad

Course three

Choose one

• Nutella Profiterolis
• Mini cheesecake

April 13, 2012 12:27 PM 0