Europa; 2012 Spring Restaurant Week

Menu and contact information for the 2012 Spring Restaurant Week.

  • 1409 East Cary Street
  • 804.643.0911
  • Website

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Choose three starters, or one starter and one entree


  • Soup of the Day
  • Kale Caesar Salad — Caesar dressing, white anchovy, croutons, parmesan, balsamic syrup.
  • Roasted Beet Salad With arugula, goat cheese, spiced pecans, shallot-apricot vinaigrette.
  • Grilled Shrimp Brochettes — Tossed in pecorino and herbs served with chilie lime aioli.
  • Olive Oil Poached Tuna — With baby potatoes, soft cooked egg, lemon, garlic fresh dill.
  • Pan Roasted Mussels and Clams — With spicy smoked paprika broth, grilled focaccia.
  • Octopus Santorini — Grilled octopus, marinated onions, capers, and a yellow split pea puree.
  • Lamb Shank — Pulled braised lamb, soft polenta, red wine reduction.
  • Duck Flatbread — With fig, parmesan, arugula, roasted shallot-garlic oil.
  • Lemon and Herb Grilled Quail — Over vermouth scented celery root puree.
  • Saffron Risotto — With dried tomatoes, dates and pistachios.
  • Crispy Brussel Sprouts — With smoked ham hock and red wine reduction.
  • Roasted Cauliflower — With lemon, capers, and parmesan broth.


  • Crab Stuffed Shrimp — Wrapped in applewood bacon over herb risotto and a spicy tomato broth.
  • Walnut Crusted Salmon — With baby red potatoes, roasted carrots, and caramelized shallots with Dijon cream.
  • Mediterranean Pasta smoked chicken — With roasted red peppers, sundried tomatoes, artichoke hearts, roasted garlic, and white wine sauce.
  • Grilled Hangar Steak — With baby potatoes, arugula, balsamic reduction, crispy mushrooms, and gorgonzola cream.
  • Crispy Eggplant Napoleon — Layered and baked with artichokes, peppers, zucchini, garlic, and mornay with basil pesto.


Choose one

  • Tiramisu
  • Crème Breulee Du Jour
  • Sea Salt Caramel Chocolate Truffles
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