Hill Cafe; 2012 Spring Restaurant Week

Menu and contact information for the 2012 Spring Restaurant Week.

  • 2800 East Broad Street
  • 804.648.0360
  • Website

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Course one

Choose one

  • New England clam chowder
  • House salad–Mixed greens, tomato, cucumber, and choice of dressing.
  • Traditional caesar salad–Crisp hearts of romaine tossed in homemade Caesar dressing, parmesan, and croutons.
  • Fried Green tomatoes–Homemade pimento cheese with a smoked tomato aioli.
  • Crab dip–Tossed with crab meat and artichoke hearts served with fried flour tortilla chips.

Course two

Choose one

  • Crispy fried oysters–Red skin mashed potatoes, sautéed spinach, lemon dill crème fraiche, tabasco aioli.
  • Low country shrimp and grits–Byrds mill stone ground grits, sautéed mushrooms, garlic, bacon and scallions.
  • Lump crab cakes –Red skin mashed potatoes, sautéed asparagus, and a keylime remoulade.
  • Grilled hanger steak–With white truffled mashed potatoes, sautéed spinach, fried garlic beurre blanc.

Course three

Choose one

  • Apple crisp pie
  • Rum raisin bread pudding
  • Citrus key lime pie
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