Hill Cafe; 2012 Spring Restaurant Week

Menu and contact information for the 2012 Spring Restaurant Week.

April 13, 2012; 1:05 PM • by RVANews staff

• 2800 East Broad Street
• 804.648.0360
• Website

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Course one

Choose one

• New England clam chowder
• House salad–Mixed greens, tomato, cucumber, and choice of dressing.
• Traditional caesar salad–Crisp hearts of romaine tossed in homemade Caesar dressing, parmesan, and croutons.
• Fried Green tomatoes–Homemade pimento cheese with a smoked tomato aioli.
• Crab dip–Tossed with crab meat and artichoke hearts served with fried flour tortilla chips.

Course two

Choose one

• Crispy fried oysters–Red skin mashed potatoes, sautéed spinach, lemon dill crème fraiche, tabasco aioli.
• Low country shrimp and grits–Byrds mill stone ground grits, sautéed mushrooms, garlic, bacon and scallions.
• Lump crab cakes –Red skin mashed potatoes, sautéed asparagus, and a keylime remoulade.
• Grilled hanger steak–With white truffled mashed potatoes, sautéed spinach, fried garlic beurre blanc.

Course three

Choose one

• Apple crisp pie
• Rum raisin bread pudding
• Citrus key lime pie

April 13, 2012 1:05 PM 1