Amour Wine Bistro; 2012 Spring Restaurant Week

Menu and contact information for the 2012 Spring Restaurant Week.

  • 3129 West Cary Street
  • 804.353.4020
  • Website

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Course one

Choose one

  • Chilled brandied pear soup — With mango-orange crème fraîche swirl.
  • Asparagus, garlic, smithfield bacon, cottage cheese tarte flambée
  • Spring fresh mixed sorrel and frisée salad — With french green lentils and bleu cheese-shallot vinaigrette (vegetarian).
  • Spring three colors terrine

Course two

Choose one

  • Navarin d’agneau printanier — Navarin lamb served with spring vegetables.
  • Herb marinated breast of pheasant — In a vegetable nest.
  • Macadamia crusted mahi mahi — With shaved radish on quinoa.
  • The daily market fresh vegetarian basket

Course three

Choose one

  • Cheese plate
  • Fresh Homemade Fruit Sorbet
  • Strawberry Chocolate Tarte
  • Chocolate Sea Salt Caramel crème Brulée

We have fresh Gluten free, Vegetarian and Vegan options

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