Menu and contact information for the 2012 Spring Restaurant Week.
- 3129 West Cary Street
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- Chilled brandied pear soup — With mango-orange crème fraîche swirl.
- Asparagus, garlic, smithfield bacon, cottage cheese tarte flambée
- Spring fresh mixed sorrel and frisée salad — With french green lentils and bleu cheese-shallot vinaigrette (vegetarian).
- Spring three colors terrine
- Navarin d’agneau printanier — Navarin lamb served with spring vegetables.
- Herb marinated breast of pheasant — In a vegetable nest.
- Macadamia crusted mahi mahi — With shaved radish on quinoa.
- The daily market fresh vegetarian basket
- Cheese plate
- Fresh Homemade Fruit Sorbet
- Strawberry Chocolate Tarte
- Chocolate Sea Salt Caramel crème Brulée
We have fresh Gluten free, Vegetarian and Vegan options