Menu and contact information for the 2012 Spring Restaurant Week.
- 1411 East Cary Street
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- Lobster dip–With fried flour tortillas.
- She crab soup–A creamy classic topped with lump crab.
- Mix green salad–With field greens, dried cranberries, goat cheese, and spiced pecans.
- Caesar salad–With romaine lettuce, multigrain croutons, and parmesan cheese.
- Shrimp and grits–With Byrds mill grits, smoked bacon, mushrooms, and tomatoes.
- Jumbo lump crab cake–With jasmine rice, asparagus, and sorrel remoulade.
- Crispy fried oysters–Sautéed spinach, yukon gold mashed potatoes, and dill crème fraiche.
- Steamed snow crab combo–Crab legs, shrimp, mussels, oysters, and corn.
- Flat iron steak & shrimp–Yukon gold mashed potatoes, asparagus, and citrus beurre blanc.
- Key lime pie–With a graham cracker crust.
- Crème brulee–With vanilla bean.
- Chocolate mousse parfait–With whip cream.