The Hard Shell; 2012 Spring Restaurant Week

Menu and contact information for the 2012 Spring Restaurant Week.

April 13, 2012; 2:52 PM • by RVANews staff

• 1411 East Cary Street
• 804.643.2333
• Website

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Course one

Choose one

• Lobster dip–With fried flour tortillas.
• She crab soup–A creamy classic topped with lump crab.
• Mix green salad–With field greens, dried cranberries, goat cheese, and spiced pecans.
• Caesar salad–With romaine lettuce, multigrain croutons, and parmesan cheese.

Course two

Choose one

• Shrimp and grits–With Byrds mill grits, smoked bacon, mushrooms, and tomatoes.
• Jumbo lump crab cake–With jasmine rice, asparagus, and sorrel remoulade.
• Crispy fried oysters–Sautéed spinach, yukon gold mashed potatoes, and dill crème fraiche.
• Steamed snow crab combo–Crab legs, shrimp, mussels, oysters, and corn.
• Flat iron steak & shrimp–Yukon gold mashed potatoes, asparagus, and citrus beurre blanc.

Course three

Choose one

• Key lime pie–With a graham cracker crust.
• Crème brulee–With vanilla bean.
• Chocolate mousse parfait–With whip cream.

April 13, 2012 2:52 PM 0