Mezzanine; 2012 Spring Restaurant Week

Menu and contact information for the 2012 Spring Restaurant Week.

  • 3433 West Cary Street
  • 804.353.2186
  • Website

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Course one

Choose one

  • Local asparagus salad–With ruby red grapefruit, parmesan crisp, and truffle oil.
  • Fried barcar oysters–With cocktail sauce and lemon.
  • VA crab salad–With manakintowne greens, lump crab, watermelon radishes, and buttermilk broth.
  • Nana’s she crab soup–VA crab, split peas, and sherry.

Course two

Choose one

  • VA lump crabcakes–With chive mashed potatoes and asparagus.
  • Braised beef short Rribs–With Byrdmill grits and hoisin jus.
  • Grilled colorado lamb chops–With edammame & quinoa salad, asparagus, and fig jam.
  • Carolina shrimp and grits–With Byrdmill grits, tasso ham, and parmesan cheese.

Course three

Choose one

  • Chocolate bourbon pecan pie
  • Grilled pound cake–With fruit compote.
  • Nutella panini
  • Berries and cream
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