Spring Restaurant Week: the menus!
Richmond Restaurant Week, as you’ve probably heard, has extended its delicious (and philanthropic) reach to not only include one week in the fall but a second week in the spring. That’s one hundred percent more Restaurant Week than last year! Check out the list, and a couple of menus.
Richmond Restaurant Week, as you’ve probably heard, has extended its delicious (and philanthropic) reach to not only include one week in the fall but a second week (April 25th — May 1st) in the spring. That’s one hundred percent more Restaurant Week than last year! That is many percents.
The proverbial dilly is the same as last year: the 28 participating restaurants will offer a fixed price menu for $25.11 from which $2.11 goes directly to FeedMore. Last year The Week raised over twenty-five thousand dollars. That is many dollars.
And now, the list:
The Gang of Thirty
- Acacia [menu]
- Amici Ristorante [menu]
- Amour Wine Bistro [menu]
- Avenue 805 [menu]
- Bacchus [menu]
- Berkeley Hotel [menu]
- Bistro 27 [menu]
- Charles City Tavern [menu]
- deLux [menu]
- Europa [menu]
- FanHouse [menu]
- Hanover Tavern [menu]
- The Hard Shell [menu]
- Helen’s [menu]
- The Hill Cafe [menu]
- Hondos [menu]
- Julep’s [menu]
- La Grotta [menu]
- Lehja [menu]
- Lulu’s [menu]
- Mezzanine [menu]
- Millie’s Diner [menu]
- Rowland Fine Dining [menu]
- Sam Miller’s [menu]
- Secco [menu]
- Six-Burner [menu]
- Stronghill Dining Company [menu]
- Tarrant’s Cafe [menu]
- Water Grill [menu]
- Zeus Gallery Cafe [menu]
New for the Spring
With spring comes new life, and also! new restaurants for Resturant week:
- FanHouse
- Hanover Tavern
- Lehja
- Tarrant’s Cafe
No longer participating
Two silent womps as we pour one out for those restaurants no longer participating:
- Caliente
- TJ’s
Fall 2010’s Richmond Restaurant Week coverage »
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