Restaurant Week: Mezzanine

The spring 2011 Restaurant Week menu for Mezzanine.

April 7, 2011; 10:41 AM • by RVANews staff

Spring, 2011

Mezzanine
3433 West Cary Street
Richmond, VA 23221
804.353.2186
www.mezzanine3433.com

Course One

Choose one

• Roasted Yarden Farms Asparagus Salad with cherry tomatoes, red onions and avocado
• Shrimp and scallop ceviche with jalapenos, cilantro and roma tomatoes
• Manakintowne and Graywolf farms mixed green salad with cherry tomatoes and cucumbers

Course Two

Choose one

• Carolina shrimp and grits with tasso ham and parmesan cheese
• Maine lobster gnocchi with Yarden farms asparagus and tarragon creme fraiche
• Cross River farms flank steak with smashed turnips and tomato salad
• Vegan Option: Spring vegetable risotto

Course Three

Choose one

• Chocolate bourbon pecan pie
• Strawberry shortcake

April 7, 2011 10:41 AM 0