Restaurant Week: Europa

The Spring 2011 Restaurant Week menu for Europa.

March 18, 2011; 11:12 AM • by RVANews staff

Spring, 2011

Europa
1409 E. Cary Street
Richmond, VA 23219
804.643.0911
europarichmond.com

Course One

Choose three starters, or one starter and one entrée

• Caesar Salad: crouton, white anchovy, balsamic reduction
• Stuffed Piquillo Peppers: Calaspara rice, goat cheese, orange, fresh herbs
• Wild Mushroom Flatbread: arugula, grilled red onion, truffle oil, fontina cheese
• Hummus du Jour: grilled pita bread, pickled vegetables, olives
• Garlic Shrimp: shrimp sautéed in olive oil with garlic and lime
• Sautéed Clams and Mussels: bacon, white wine, gorgonzola
• Seared Rare Tuna: raisin caper tapenade cilantro crème fraiche
• Fried Calamari: smoked tomato poblano sauce, pickled bell peppers
• Beef Hangar Kebobs: sesame, honey tahini sauce
• Bacon Wrapped Dates: spicy pepper jam
• Spanish Meats and Cheeses: a selection of all

Course Two

Choose one

• Zuppa de Pesce: scallops, shrimp, shellfish, saffron herb broth
• Sautéed Soft Shells: heirloom tomato, caper and basil relish over fettuccine tossed with la picada sauce
• Roasted Half Chicken: celery root mash, baby carrots, patty pan squash, pan jus
• Grilled Hangar Steak: fingerling potatoes, arugula, gorgonzola cream
• Rack of Lamb: saffron orechetti, roasted root vegetables and pomegranate honey glaze
• Pasta Gorgonzola: penne, sweet peas, roasted piquillo peppers, fresh herbs

Course Three

Choose one

• Crème Brule du jour
• Lemon Cheesecake with Balsamic Strawberries

March 18, 2011 11:12 AM 0