Restaurant Week: deLux

The spring 2011 Restaurant Week menu for deLux.

Spring, 2011

2229 West Main Street
Richmond, VA 23220

Course One

Choose one

  • Roasted Red Pepper Bisque
  • Mixed Green Salad: mandarin oranges, dried cranberries, almonds, smoked gouda and roasted pepper vinaigrette
  • Tomato and Mozzarella Bruchetta: grilled focaccia, fresh tomatoes, mozzarella, basil and balsamic reduction
  • Hummus Duo: edamame and roasted pepper hummus, vegetables and toasted pita bread
  • Lobster Dip: lobster meat, artichoke hearts, roasted red peppers, cream cheese, fresh dill and fried tortillas
  • Sesame Seared Rare Tuna: seaweed salad, pickled ginger, wasabi, soy glaze
  • Flash Fried Calamari: spicy honey, rum and lime dipping
  • Thai Grilled Chicken Lettuce Wraps: coconut curry noodles, julienned vegetables, sweet cilantro vinaigrette and spicy pepper sauce

Course Two

Choose one

  • Fish Tacos: blackened mahi mahi, pickled vegetables, avocado, black bean corn relish and chipotle aioli
  • Low Country Shrimp and Grits: Surry county sausage, charred tomato-fennel sauce and Byrd’s Mill grits
  • Lobster Macaroni and Cheese: Vermont white cheddar, bacon, chopped chives
  • Crab Cakes: Chesapeake remoulade, asparagus, herb roasted potatoes
  • Herb Roasted ½ Chicken: lemon herb pan sauce, garlic spinach, mashed potatoes
  • Grilled Petit Filet Mignon: red wine reduction, grilled asparagus, herb mashed potatoes
  • Vegetarian Risotto: tomatoes, broccolini, caramelized onions, garlic and herb risotto

Course Three

Choose one

  • Krispy Kreme Bread Pudding
  • Key Lime Pie
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