Restaurant Week: Hanover Tavern & Pub
The spring 2011 Restaurant Week menu for Hanover Tavern & Pub.
Spring, 2011
Hanover Tavern & Pub
13181 Hanover Courthouse Road
Hanover, VA 23069
804.537.5050
www.hanovertavern.org
Course One
Choose one
- Fried Green Tomatoes with house made pimento cheese
- Tavern Crab Dip with lump crab meat, artichokes, & spices, served with fried flour tortillas
- Chesapeake Oysters crispy fried & served with bloody mary cocktail sauce
- Cup of She Crab Soup
- House Salad mixed greens with cucumbers, grape tomatoes, carrots, & choice of balsamic vinaigrette, ranch, or gorgonzola vinaigrette
Course Two
Choose one
- Roasted Half Chicken served over four cheese macaroni casserole, French green beans, & finished with a mango barbeque sauce
- Shrimp and Grits Carolina shrimp served over stone ground Byrd’s Mill cheddar grits, smoked Surry sausage, & finished with a roasted garlic cream sauce
- Petite Bacon Wrapped Filet over whipped Yukon Gold mashed potatoes, grilled asparagus & topped with house made pimento cheese
- Pan Seared Rainbow Trout two filets served over Carolina red rice & fried okra, topped with a green tomato relish
- Grilled Pork Chop over a sweet potato & Gruyere cheese gratin, with Hanover succotash & topped with a tangy cherry chutney
- Vegetable Gnocchi potato pasta with sautéed seasonal vegetables in a red sauce, topped with parmesan & a balsamic drizzle
Course Three
Choose one
- Strawberry Buttermilk Pie
- Apple Peach Cobblers served with vanilla ice cream
- Chocolate Pecan Pie
- Served with a bourbon glaze & whipped cream
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