Restaurant Week: Hanover Tavern & Pub

The spring 2011 Restaurant Week menu for Hanover Tavern & Pub.

Spring, 2011

Hanover Tavern & Pub
13181 Hanover Courthouse Road
Hanover, VA 23069

Course One

Choose one

  • Fried Green Tomatoes with house made pimento cheese
  • Tavern Crab Dip with lump crab meat, artichokes, & spices, served with fried flour tortillas
  • Chesapeake Oysters crispy fried & served with bloody mary cocktail sauce
  • Cup of She Crab Soup
  • House Salad mixed greens with cucumbers, grape tomatoes, carrots, & choice of balsamic vinaigrette, ranch, or gorgonzola vinaigrette

Course Two

Choose one

  • Roasted Half Chicken served over four cheese macaroni casserole, French green beans, & finished with a mango barbeque sauce
  • Shrimp and Grits Carolina shrimp served over stone ground Byrd’s Mill cheddar grits, smoked Surry sausage, & finished with a roasted garlic cream sauce
  • Petite Bacon Wrapped Filet over whipped Yukon Gold mashed potatoes, grilled asparagus & topped with house made pimento cheese
  • Pan Seared Rainbow Trout two filets served over Carolina red rice & fried okra, topped with a green tomato relish
  • Grilled Pork Chop over a sweet potato & Gruyere cheese gratin, with Hanover succotash & topped with a tangy cherry chutney
  • Vegetable Gnocchi potato pasta with sautéed seasonal vegetables in a red sauce, topped with parmesan & a balsamic drizzle

Course Three

Choose one

  • Strawberry Buttermilk Pie
  • Apple Peach Cobblers served with vanilla ice cream
  • Chocolate Pecan Pie
  • Served with a bourbon glaze & whipped cream
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