Restaurant Week: Six Burner

The spring 2011 Restaurant Week menu for Six Burner

April 5, 2011; 11:13 AM • by RVANews staff

Spring, 2011

Six Burner
1627 West Main Street
Richmond, VA 23220
804.353.4060
www.sixburner.net

Course One

Choose one

• Asparagus soup with morels
• Razor clam caesar salad, tomatoes, parmesan, crouton
• Fried oysters, spicy remoulade sauce
• Steak tartar a la Mexico, avocado, hibiscus, huitlacoche, house made tortillas

Course Two

Choose one

• Salmon, sunchoke puree, grilled radicchio, balsamic honey glaze, mint oil
• Rare ahi tuna, sashimi grade, ramp ratatouille
• Lamb ragu, grilled polenta, braised fennel
• Roasted chicken breast, roasted potatoes, mole sauce
• Buccatini pasta, mushrooms, swiss chard, parmesan
• Depending on availability: pan fried soft shell crabs

Course Three

Choose one

• Strawberry & rhubarb gazpacho, French toast, vanilla mint ice cream
• Chocolate espresso mousse, almond biscotti
• Rice pudding, pistachio, cinnamon, citrus
• Honey vanilla panna cotta, seasonal fruit

April 5, 2011 11:13 AM 0