Restaurant Week: Bistro 27

The spring 2011 Restaurant Week menu for Bistro 27

March 30, 2011; 6:34 PM • by RVANews staff

Spring, 2011

Bistro 27
27 West Broad Street
Richmond, VA 23220
804.780.0086
www.bistrotwentyseven.com

Course One

Choose one

• Twenty Seven Bistro Salad: Baby lettuces, candied walnuts, sliced Bosc pears, red onions, Gorgonzola cheese and tomatoes tossed in honey vinaigrette.
• Classic Caesar Salad
• Avocado & Shrimp Salad: Spiced and steamed baby shrimp in an avocado salad with a Cognac cocktail sauce.
• Soup of the Day

Course Two

Choose one

• Chicken & Chorizo: Natural cage-free chicken breast sautéed with mixed bell peppers, onions, sage and spicy chorizo in a light tomato sauce.
• Trout Succotash: Pan seared and oven roasted trout with a Mediterranean succotash of olives, orange segments, sun dried figs and baby shrimp.
• Moroccan Lamb Shank: Slow braised lamb shank with Moroccan style couscous.
• Beef Ravioli : House made ravioli of beef and Fontina cheese in a tomato cream sauce.
• Spinach Soufflé: Soufflé of spinach under puffed pastry with an orzo primavera.

Course Three

Choose one

• Nutella Profiterolis
• Mini Cheesecake

March 30, 2011 6:34 PM 0