Restaurant Week: Secco

The spring 2011 Restaurant Week menu for Secco.

Spring, 2011

2933 W. Cary Street
Richmond, VA 23221

Course One

Choose one

  • Smoked duck terrine with spring onions & dried apricots, dressed frisée with hazelnuts & mustard seed
  • Salad of spring vegetables & greens, Caromont Farm fromage blanc, pine nuts & meyer lemon dressing
  • Prosciutto-encrusted arancini stuffed with sweet pea-marjoram sauce

Course Two

Choose two

  • Lamb shoulder, CityGarden fava beans, pecorino Toscano & fresh mint
  • House-made seafood sausage, green apple-ginger buerre blanc, crisp pea shoots & agretti
  • Asparagus fritter, roasted morel mushrooms with fresh thyme, pickled spring garlic
  • Pasta alla chitarra, sautéed ramps, Olli Salumeria speck, aleppo pepper
  • Spanish mackerel tartare with fresh ginger, cilantro, preserved meyer lemon & nasturtium
  • Sformato with aged gruyere and Japanese spinach, sorrel sauce

Course Three

Choose one

  • Strawberry & cracked black pepper macarons
  • Pistachio gelato with lavender-plum cake
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