Restaurant Week: Secco

The spring 2011 Restaurant Week menu for Secco.

April 2, 2011; 10:20 AM • by RVANews staff

Spring, 2011

Secco
2933 W. Cary Street
Richmond, VA 23221
804.353.0670
www.seccowinebar.com

Course One

Choose one

• Smoked duck terrine with spring onions & dried apricots, dressed frisée with hazelnuts & mustard seed
• Salad of spring vegetables & greens, Caromont Farm fromage blanc, pine nuts & meyer lemon dressing
• Prosciutto-encrusted arancini stuffed with sweet pea-marjoram sauce

Course Two

Choose two

• Lamb shoulder, CityGarden fava beans, pecorino Toscano & fresh mint
• House-made seafood sausage, green apple-ginger buerre blanc, crisp pea shoots & agretti
• Asparagus fritter, roasted morel mushrooms with fresh thyme, pickled spring garlic
• Pasta alla chitarra, sautéed ramps, Olli Salumeria speck, aleppo pepper
• Spanish mackerel tartare with fresh ginger, cilantro, preserved meyer lemon & nasturtium
• Sformato with aged gruyere and Japanese spinach, sorrel sauce

Course Three

Choose one

• Strawberry & cracked black pepper macarons
• Pistachio gelato with lavender-plum cake

April 2, 2011 10:20 AM 0