Restaurant Week: Tarrants Cafe

The spring 2011 Restaurant Week menu for Tarrants Cafe

March 18, 2011; 11:23 AM • by RVANews staff

Spring, 2011

Tarrant’s Cafe
1 W. Broad Street
Richmond, VA 23220
804.225.0035
www.tarrantscafe.org

Course One

Choose one

• Fried Calamari with marinara sauce
• Hummus with diced red onion, tomato, cucumber, banana pepper, roasted red pepper, extra virgin olive oil, kalamata olive, flat bread & crackers
• Fresh mozzarella & tomato with basil, kalamata olive & extra virgin olive oil
• ¼ lb peel & eat shrimp steamed with melted butter & cocktail sauce

Course Two

Choose one

• Tilapia stuffed with crabmeat in a lobster cream sauce topped with capers, vegetables & brown rice
• London Broil over toast points with mushroom gravy
• Chicken Marsala with mushrooms, vegetables & brown rice
• Three cheese ravioli a la Vodka with roasted vegetables
• Seafood cannelloni Shrimp, crab & scallops in a lobster tomato cream sauce topped with melted mozzarella & topped with roasted vegetables
• Pork Tenderloin with triple berry balsamic reduction sauce, vegetables & brown rice

Course Three

Choose one

• Mini Cannoli with strawberries & chocolate sauce
• Coconut Custard Pie
• Arlene’s Bread Pudding with whiskey sauce

March 18, 2011 11:23 AM 0