Restaurant Week: Zeus Gallery Cafe
The spring 2011 Restaurant Week menu for Zeus Gallery Cafe.
Spring, 2011
Zeus Gallery Cafe
201 N. Belmont Avenue
Richmond, VA 23221
804.359.3219
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Course One
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- Benne seed crusted calamari with a water crest pesto
- Warm celery root soup with a truffle garnish
- Spring tomato and arugula salad with house made mozzarella and roasted tomato vinaigrette
Second Course
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- Baked veal and ricotta meatballs with basil and garlic San Marzano tomato sauce over linguine
- Baked beef tenderloin meatloaf with Vidalia onion red pepper relish, bacon mashed potatoes and French green beans
- Coastal Carolina shrimp and grits with roasted garlic butter and tasso ham gravy
- Seared amber jack with lemon rosemary vinaigrette, green beans and roasted potatoes
- Rigatoni arugula tomato confit ricotta sauce and cracked black pepper
Third Course
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- Berry Cobbler
- Key lime pie
- Tiramisu
- Belgium pate
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