Restaurant Week: Hondos

The spring 2011 Restaurant Week menu for Hondos.

Spring, 2011

4024-C Cox Road
Glen Allen, VA 23060

Course One

Choose one

  • Hondos House Salad (Choice of Dressing)
  • Caesar
  • Soup Du Jour

Course Two

Choose one

  • 6oz Sirloin: Finished with a Roquefort Sauce. Served with Yukon Chive Whipped Potatoes and sauteed Baby Spinach. Garnished with Fried Carrots.
  • Stuffed Nigerian Tiger Shrimp: Served on a bed of Wild Rice and Arugula.
  • Seared Pork Tenderloin: Finished with a Red Wine & Fig Gastrique. Served with Braised Cabbage and Pears with sauteed Baby Carrots.
  • Pan Seared Chicken Breast: Finished with a Chasseur Sauce. Served with Spring Vegetables.

Course Three

Choose one

  • Banana Cream Pie
  • Opera Cake
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