Restaurant Week: Julep’s

The spring 2011 Restaurant Week menu for Julep’s.

April 1, 2011; 10:05 AM • by RVANews staff

Spring, 2011

Julep’s
1719 East Franklin
Richmond, VA 23119
804.377.3968
www.juleps.net

Course One

Choose one

• Fried green tomato beignets with roasted jalapeno-lemon aioli
• Mixed spring lettuces with cucumber, applewood smoked bacon,
• Stilton blue cheese and lemon-balsamic vinaigrette
• Chef’s soup of the day

Course Two

Choose one

• Julep’s signature shrimp and grits prepared with butter poached jumbo shrimp, white cheddar grilled andouille sausage,Wade’s mill grits served with asparagus, and finished with a lobster stock emulsion
• New Orleans style braised chicken gumbo accompanied by jasmine rice with green onions and filé powder
• Open face grit cake “stack” with olive oil poached tomato, sautéed baby spinach, house-made
  hand pulled mozzarella and lemon-creole mustard vinaigrette
• Grilled flank steak, marinated in chimichurri served with asparagus, garlic confit mashed
  potatoes, and a caramelized vidalia onion gravy

Course Three

Choose one

• Bread pudding with caramel sauce and whipped cream
• Bittersweet chocolate tart with Chantilly creme
• Sorbet of the day

April 1, 2011 10:05 AM 0