Restaurant Week: The Hill Cafe

The spring 2011 Restaurant Week menu for The Hill Cafe

April 7, 2011; 10:37 AM • by RVANews staff

Spring, 2011

The Hill Cafe
2800 East Broad Street
Richmond, VA 23223
804.648.0360
www.thehillcafe.com

Course One

Choose one

• New England Clam Chowder
• House Salad: mixed greens, tomato, cucumber and bermuda onion
• Traditional Caesar Salad:romaine, caesar dressing, parmesan and croutons
• Fried Green Tomatoes: jalapeno pimento cheese, micro greens
• Chesapeake Crab Dip: artichoke hearts, cream cheese and crab meat with fried flour tortilla chips

Course Two

Choose one

• Cuban Roast Pork: mojo marinated roast pork, black beans and white rice
• Crispy Fried Oysters: red skinned mashed potatoes, grilled asparagus, Chesapeake remoulade
• Low Country Shrimp and Grits: sautéed shrimp, cheddar cheese grits and applewood smoked bacon, scallion
• Cast iron Seared Filet Mignon: port wine demi glaze, mashed redskin potatoes, grilled asparagus
• Pan Seared Crab Cakes: key lime remoulade, mashed red skin potatoes, grilled asparagus

Course Three

Choose one

• Bourbon Chocolate Pecan Pie
• Rum Raisin Bread Pudding
• Apple Crisp Pie

April 7, 2011 10:37 AM 0