Restaurant Week: Sam Miller’s

The spring 2011 Restaurant Week menu for Sam Miller’s.

March 29, 2011; 3:17 PM • by RVANews

Spring, 2011

Sam Miller’s
1210 East Cary Street
Richmond, VA 23219-4116
804.644.5465
www.sammillers.com

Course One

Choose one

• Thai chili shrimp
• Sam Miller’s famous crab soup
• Grilled Caesar salad

Course Two

Choose one

• Chesapeake Rockfish: Line caught with sautéed fingerling potatoes and Surry bacon creamed corn
• Sam Miller’s Crab Cakes: Lump crabmeat with celery root puree and fresh local asparagus
• Surry Bacon Wrapped Filet Mignon: Center cut tenderloin with sweet potato puree, crispy shallots, fresh local asparagus and balsamic vinegar reduction
• Maine Sampler: ½ Steamed Maine lobster with pan seared scallops, celery root puree and fresh local asparagus
• Chicken Oscar: Tender breast meat with lump crab, hollandaise, grilled fresh local asparagus and
  parmesan white wine risotto

Third Course

Choose one

• Cranberry white chocolate bread pudding with a bourbon caramel sauce
• Triple chocolate brownie sundae with warm Hershey’s syrup
• Classic vanilla crème Brule

March 29, 2011 3:17 PM 0