Restaurant Week: Helen’s

The spring 2011 Restaurant Week men for Helen’s.

April 6, 2011; 11:46 AM • by RVANews staff

Spring, 2011

Helen’s
2527 W Main St
Richmond, VA 23220
804.358.4370
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Course One

Choose one

• Sunchoke Bisque: Smoked Paprika, Sunflower Shoots
• Grilled Asparagus: Surryano Ham, Poached Egg, Croutons, Blood Orange Hollandaise
• Mixed Greens Salad: Toasted Walnuts, Grana Padano, Coriander-Lemon Vinaigrette

Course Two

Choose one

• Chicken Tagine: Airline Breast, Israeli Cous-Cous, Meyer-Lemon, Smoked Tomato
• Grilled Pork Chop: Bone-In, Coffee Rub, Parsnip Puree, Butter Beans, Apple Slaw
• Pan Roasted Fish du Jour: Risotto Cake, Ramps, Asparagus, Lemon Buerre Blanc, Crispy Leeks
• Seafood Pasta: Housemade Tarragon Maltagliati, Lobster, Shrimp, English Peas, Chervil
• Vegetarian Byaldi: Terrine of Eggplant, Squash, Tomato, Garlic, Olive Oil, Herbs

Course Three

Choose one

• Chocolate Pots de Crème
• Banana Upside-Down Cake
• Duo of Sorbets

April 6, 2011 11:46 AM 0