Restaurant Week: Helen’s

The spring 2011 Restaurant Week men for Helen’s.

Spring, 2011

2527 W Main St
Richmond, VA 23220

Course One

Choose one

  • Sunchoke Bisque: Smoked Paprika, Sunflower Shoots
  • Grilled Asparagus: Surryano Ham, Poached Egg, Croutons, Blood Orange Hollandaise
  • Mixed Greens Salad: Toasted Walnuts, Grana Padano, Coriander-Lemon Vinaigrette

Course Two

Choose one

  • Chicken Tagine: Airline Breast, Israeli Cous-Cous, Meyer-Lemon, Smoked Tomato
  • Grilled Pork Chop: Bone-In, Coffee Rub, Parsnip Puree, Butter Beans, Apple Slaw
  • Pan Roasted Fish du Jour: Risotto Cake, Ramps, Asparagus, Lemon Buerre Blanc, Crispy Leeks
  • Seafood Pasta: Housemade Tarragon Maltagliati, Lobster, Shrimp, English Peas, Chervil
  • Vegetarian Byaldi: Terrine of Eggplant, Squash, Tomato, Garlic, Olive Oil, Herbs

Course Three

Choose one

  • Chocolate Pots de Crème
  • Banana Upside-Down Cake
  • Duo of Sorbets
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