Restaurant Week: Acacia

The spring 2011 Restaurant Week menu for Acacia.

April 7, 2011; 10:32 AM • by RVANews staff

Spring, 2011

Acacia
2601 West Cary Street
Richmond, VA 23221
804.562.0138
www.acaciarestaurant.com

Course One

Choose one

• Soup of the day
• Local asparagus salad, housemade mozzarella, pomegranate walnut vinaigrette
• Fried ramp and pinenut risotto balls, fresh shrimp salad, garlic butter sauce
• Red wine braised duck leg, housemade pasta, soft-cooked quail egg
• House smoked black pepper salmon, creamy cucumber, potato, radish sala

Course Two

Choose one

• Jumbo lump crabcake, stone ground cheddar grits, sauteed snow peas, blt sauce
• Sauteed local rockfish, creamy rice beans, roasted mushrooms and romanesco, mushroom rosemary nage
• Braised beef boneless shortrib roulade, spicy potato pancake, warm market vegetable salad, fresh herbs
• Pan roasted pork tenderloin, hand cut handkerchief pasta with fresh peas and pork sausage sauce

Course Three

Choose one

• Chocolate cremeaux, passionfruit sorbet, cocoa streusel
• Salted caramel macaron ice cream sandwich
• Hazelnut shortcake, berries, creme fraiche ice cream
• Buttermilk panna cotta, rhubarb citrus soup, candied violets, wild flower honey ice cream

April 7, 2011 10:32 AM 0