Restaurant Week: Acacia

The spring 2011 Restaurant Week menu for Acacia.

April 7, 2011; 10:32 AM • by RVANews staff

Spring, 2011

Acacia
2601 West Cary Street
Richmond, VA 23221
804.562.0138
www.acaciarestaurant.com

Course One

Choose one

  • Soup of the day
  • Local asparagus salad, housemade mozzarella, pomegranate walnut vinaigrette
  • Fried ramp and pinenut risotto balls, fresh shrimp salad, garlic butter sauce
  • Red wine braised duck leg, housemade pasta, soft-cooked quail egg
  • House smoked black pepper salmon, creamy cucumber, potato, radish sala

Course Two

Choose one

  • Jumbo lump crabcake, stone ground cheddar grits, sauteed snow peas, blt sauce
  • Sauteed local rockfish, creamy rice beans, roasted mushrooms and romanesco, mushroom rosemary nage
  • Braised beef boneless shortrib roulade, spicy potato pancake, warm market vegetable salad, fresh herbs
  • Pan roasted pork tenderloin, hand cut handkerchief pasta with fresh peas and pork sausage sauce

Course Three

Choose one

  • Chocolate cremeaux, passionfruit sorbet, cocoa streusel
  • Salted caramel macaron ice cream sandwich
  • Hazelnut shortcake, berries, creme fraiche ice cream
  • Buttermilk panna cotta, rhubarb citrus soup, candied violets, wild flower honey ice cream
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April 7, 2011 10:32 AM 0

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