Restaurant Week: Charles City Tavern

The spring 2011 Restaurant Week menu for Charles City Tavern.

April 6, 2011; 11:42 AM • by RVANews staff

Spring, 2011

Charles City Tavern
9220 John Tyler Memorial Highway
Charles City, VA 23030
804.829.5004
www.charlescitytavern.com

Course One

Choose one

• Asparagus – wild mushroom bisque with jumbo lump crab
• Caesar salad with smoked tomatoes, surry bacon and fried oysters

Course Two

Choose one

• Eastern shore crab cakes with ragout of sweet corn and surryano ham
• Bacon-wrapped meatloaf of lamb, veal and pork with marsala-mushroom sauce
• Pan-seared market seafood selection with coconut milk-thai red curry sauce, wakame-pineapple-cucumber salad, basmati rice and crispy noodles
• Local grits with sautéed shrimp, Edwards sausage and V-7 broth
• Chicken pot pie: braised chicken with spring vegetables, foe gras-poultry sauce and puff pasty
• Grilled tavern steak with truffled celery root mash and red wine sauce

Course Three

Choose one

• Champagne-poppyseed “hooch cake” with strawberries and cream
• Bread pudding with brown sugar-rum butter glaze
• Ghiradelli chocolate brownie sundae
• Key lime tart with Chantilly cream and spiced graham cracker crust

April 6, 2011 11:42 AM 0