Restaurant Week: Lehja

The spring 2011 Restaurant Week menu for Lehja

April 1, 2011; 10:11 AM • by RVANews staff

Spring, 2011

Lehja
11800 West Broad Street
Richmond, VA 23233
(804) 364-1111
www.lehja.com

Course One

Choose one

• Roasted Corn-Watermelon-Basil Kachumber: “Cumin” Salt, Lime, Mango Powder
• Fava Bean-Date-Wild Mushroom Tikki: Achari “Jicama”, Aragula, Red Pepper–Shallot Taari
• Khada Masala Roasted Salmon: Green Mango-Papaya Sambhara, Roasted Garlic Vinaigrette
• Spiced Chicken Riellette “Samosa”: Black Lemon Scented Parsnip Crème, Tomato-Garlic Chutney

Course Two

Choose one

• Tandoori Seafood Kababs: Khoya-Methi Sauce, Lemon-Chive Rice
• Mewari Chicken Curry: Aromatic Cashew-Red Chili Sauce, Leek-Kalajeera Pulao
• Lamb Chettinadu: Coconut-Star Anise Sauce, Lemon-Chive Rice
• Stuffed Paneer Tikka: Fennel-Ginger Rub, Market Vegetable Stuffing, Konkani Sauce

Course Three

Choose one

• Candied Orange-Cherry Kulfi: Citrus Sugar, Mocha Paint
• Cake/Pie Of The Day

April 1, 2011 10:11 AM 0