Restaurant Week: Lehja
The spring 2011 Restaurant Week menu for Lehja
Spring, 2011
Lehja
11800 West Broad Street
Richmond, VA 23233
(804) 364-1111
www.lehja.com
Course One
Choose one
- Roasted Corn-Watermelon-Basil Kachumber: “Cumin” Salt, Lime, Mango Powder
- Fava Bean-Date-Wild Mushroom Tikki: Achari “Jicama”, Aragula, Red Pepper–Shallot Taari
- Khada Masala Roasted Salmon: Green Mango-Papaya Sambhara, Roasted Garlic Vinaigrette
- Spiced Chicken Riellette “Samosa”: Black Lemon Scented Parsnip Crème, Tomato-Garlic Chutney
Course Two
Choose one
- Tandoori Seafood Kababs: Khoya-Methi Sauce, Lemon-Chive Rice
- Mewari Chicken Curry: Aromatic Cashew-Red Chili Sauce, Leek-Kalajeera Pulao
- Lamb Chettinadu: Coconut-Star Anise Sauce, Lemon-Chive Rice
- Stuffed Paneer Tikka: Fennel-Ginger Rub, Market Vegetable Stuffing, Konkani Sauce
Course Three
Choose one
- Candied Orange-Cherry Kulfi: Citrus Sugar, Mocha Paint
- Cake/Pie Of The Day
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