Restaurant Week: LuLu’s

The spring 2011 Restaurant Week Menu for LuLu’s

March 30, 2011; 6:40 PM • by RVANews staff

Spring, 2011

LuLu’s
21 North 17th Street
Richmond, VA 23219
804.343.9771
www.lulusrichmond.com

Course One

Choose one

• Fried goat cheese: confit onions, honey
• Country-style duck & ham paté: fig & beet chutney, toasted sourdough
• Iki mata tuna: coconut milk, spicy green mango & cilantro salad

Course Two

Choose one

• Pan-seared scallops: cauliflower puree, vanilla-red wine reduction, garlic chips, wilted arugula
• Mushroom & herb-crusted new york strip: creamed leeks, hand-cut fries
• Pea, mint & ricotta manicotti: olive oil-braised tomatoes, parmesan wafer

Course Three

Choose one

• Pear & almond tart: vanilla cream
• Dark chocolate torte: mascarpone, caramel sauce
• White chocolate & raspberry creme brulee

March 30, 2011 6:40 PM 0