Restaurant Week: Berkeley Hotel

The spring 2011 Restaurant Week menu for Berkeley Hotel

April 5, 2011; 3:03 PM • by RVANews staff

Spring, 2011

The Dining Room at the Berkeley Hotel
1200 East Cary Street
Richmond, VA 23219
804.225.5105
www.berkeleyhotel.com/eathere.html

Course One

Choose one

• Chef Ty’s Signature Crab Cake: Pan seared lump crab cake with a light beurre blanc sauce and lemon served on a bed of lemon citrus dressed arugula
• Fried Oysters: Crispy fried oysters served with a shrimp aioli sauce
• Wild Mushroom Risotto: A selection of slow cooked portobello, shiitake and chantrelle mushrooms with Arborio rice
• Beef Kabob of Filet Mignon: Succulent red wine marinated beef kabob with onions, peppers and tomatoes
• Caesar Salad: Crisp romaine lettuce tossed in our house made dark balsamic Caesar dressing with croutons and anchovy
• Mixed Green Salad: A combination of fresh mixed greens with cucumbers, tomato and carrots tossed in our house made vinaigrette dressing
• Virginia Brunswick Stew: Served with jalapeno and bacon cornbread
• Chesapeake Bay Crab Bisque

Course Two

Choose one

• Jamison Farm Rabbit Stew: A bowl of house made rabbit stew severed with a house made fresh herb and cheddar cheese biscuit
• Pork Chop: A bone in pork chop pan seared served with country ham gravy, mashed potatoes and cabbage
• Seafood and Grits: Sauteed shrimp and scallops with Edwards Virginia ham over Byrd Mill stone ground grits with a beurre blanc sauce
• Half Rack of Colorado Lamb: Butter basted with fresh rosemary with saffron mashed potatoes and local collard greens
• Roasted Mango Chicken: A breast of chicken with fresh herbs oven roasted served with herb roasted potatoes and spicy braised cabbage
• Hanger Steak: Marinated hanger steak with rosemary, garlic, lemon and Dijon mustard grilled to medium rare and served with wasabi mashed potatoes and local collard greens

Course Three

Choose one

• Apple pie with vanilla gelato
• Cheesecake with fresh fruit coulis
• Bourbon Bread Pudding

April 5, 2011 3:03 PM 0